La Sopa de Pan is more than just a soup, it is a culinary journey through the history and culture of San Cristóbal de las Casas. This dish, with its rich mix of flavors and textures, is a reflection of the fusion of indigenous and Spanish cultures that characterizes this region

Made with local ingredients such as bolillo bread or baguette, fresh vegetables, plantains, raisins and a touch of saffron, Bread Soup is a feast for the senses. Each bite transports you to the cobblestone streets of San Cristóbal, with its colonial architecture and vibrant cultural life.

But what really makes Bread Soup special is its history. Originally, it was prepared only during Holy Week and other religious holidays. Over time, it became an emblematic dish of Chiapas cuisine, served at celebrations of all kinds.

So the next time you have the opportunity to try Sopa de Pan, remember that you are not only enjoying a delicious meal, but also a piece of the rich history and culture of Chiapas. Enjoy! 😊