This dish mixes sweet with salty and sour. On a crunchy creole corn tostada, you will find a colorful touch of beans, beets and carrots that provide the perfect sweetness to contrast with the spiced pork loin with cloves and aged Chiapas cheese. Acidity is added with a good dollop of tomato sauce and white chili. Pigtailed boats are one of the typical dishes at fairs and parades, but they are also part of the menu in diners, restaurants, canteens, markets and flea markets, and in each space they have their version.